As a large scale industry, the food ingredients that you use vary from what you usually use at home. This is because food industries in Malaysia look for products that have a long shelf-life and can be stored at ambient temperatures. The usage of these processed food ingredients such as the high gel egg white powder that ITS-NUTRISCIENCE supply actually helps the dispersion process by producing stable emulsions. This food ingredient maximizes the amount of grease/ oil that can be added, thus becoming a significant food ingredient in sauces alongside mayonnaises. This egg powder emulsion is a food ingredient that does not break even when it is heated to an extreme degree.
ITS-NUTRISCIENCE is a reliable food ingredient supplier that also supplies seafood food ingredients such as shrimp powder, lobster powder, as well as meat powder. The lobster powder food ingredient we supply is a blend of natural lobster extract with some salt and yeast which imparts an intense lobster …
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