When it comes to kitchen appliances, the built-in hob is a central piece in any Malaysian home. Over the years, consumers have had to choose between gas and electric hobs, each offering distinct advantages. However, with rising energy costs, increased environmental awareness, and changing cooking habits, many homeowners are re-evaluating which type of hob best suits their needs. So, is a built-in gas hob still the better choice in Malaysia?
Traditional Preference for Gas Hobs
In Malaysia, gas hobs have long been the go-to option for many households. Their popularity stems from cultural cooking habits, where dishes such as stir-fry, curry, and soup require precise heat control and high temperatures. Gas hobs provide an instant flame, giving users a visual cue and immediate adjustment when cooking.
Moreover, Malaysia has a well-established infrastructure for LPG (liquefied petroleum gas), making gas hobs convenient and relatively affordable to run. In many areas, especially rural and semi-urban locations, piped natural gas may not be available, making LPG cylinders a practical and accessible fuel source.
Advantages of Built-in Gas Hobs
Built-in gas hobs offer a number of benefits that continue to appeal to Malaysian consumers:
- Immediate Heat Control
Gas hobs allow for instant changes in flame size, making it easy to go from a simmer to a full boil within seconds. This responsiveness is essential for many traditional Malaysian dishes. - Cost Efficiency
While electricity tariffs have risen in recent years, LPG remains relatively stable and more cost-effective for frequent cooking. Households that cook daily may find gas hobs more economical in the long run. - Compatibility with All Cookware
Unlike induction hobs, which require magnetic cookware, gas hobs are compatible with virtually any type of pan or pot — including traditional woks and claypots commonly used in Malaysian kitchens. - Continued Functionality During Power Outages
Malaysia occasionally experiences power disruptions, especially during storms or in rural areas. Gas hobs can operate independently of the electric grid, offering reliability during blackouts.
The Rise of Electric Hobs
Despite the dominance of gas hobs, electric models — especially induction hobs — have gained traction in urban Malaysian households. These sleek, modern appliances are seen as part of the broader trend towards minimalist kitchen designs and energy-efficient homes.
Key Benefits of Electric Hobs:
- Cleaner Aesthetic
Electric hobs, particularly induction types, sit flush with the countertop, offering a seamless and elegant look. This makes cleaning easier and enhances the overall appearance of modern kitchens. - Faster Heating with Induction
Induction hobs use electromagnetic energy to heat cookware directly, resulting in faster cooking times and less wasted energy. Water boils significantly faster on an induction hob compared to a gas one. - Safety Features
Electric hobs offer a higher level of safety, especially for homes with children. There’s no open flame, and many models have features like auto shut-off, child lock, and residual heat indicators. - Energy Efficiency
Electric hobs are generally more energy-efficient, especially induction models, which can convert up to 90% of energy into heat (compared to around 60% for gas). This can help reduce environmental impact and lower electricity usage in the long term.
Factors to Consider When Choosing
1. Cooking Habits
For households that prepare complex meals daily, especially those involving high-heat cooking, gas remains the preferred option. However, for light cooking or reheating, electric hobs may suffice.
2. Budget and Running Costs
While gas hobs may have a lower upfront cost, some electric hobs can be expensive initially. However, energy savings and durability may make electric hobs more economical over time.
3. Kitchen Design
Electric hobs offer a cleaner, sleeker aesthetic and are easier to integrate into contemporary kitchen layouts. Gas hobs, with their traditional burner design, suit more classic or transitional kitchen styles.
4. Environmental Impact
As Malaysia aims to reduce carbon emissions, households may consider transitioning to electric cooking. Induction hobs, in particular, are seen as a more environmentally responsible option, especially when paired with renewable energy sources.
Conclusion: Which One is Better?
Ultimately, whether a built-in gas hob is still the better choice depends on your household’s specific needs and priorities. For those who value precise heat control, cost efficiency, and versatility, gas hobs remain a strong contender. They continue to support traditional cooking styles and offer unmatched control in the kitchen.
On the other hand, electric hobs — particularly induction — are increasingly attractive to urban dwellers who prioritise safety, design, and energy efficiency. As technology evolves and electricity becomes greener, the balance may continue to shift.
For now, in Malaysia, gas hobs remain the favourite — but electric options are steadily closing the gap. Whether you go with gas or electric, the best choice is the one that aligns with your lifestyle, cooking habits, and long-term kitchen goals.
